APPETIZERS
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FRIED GOUGÉRES | V $9
Fontina Cheese Sauce
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CRISPY ARANCINI | V $16
Black Truffle Spiced Honey
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House Truffle Fries | V | GF $8
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MELONS & BURRATA $18
Gastrique, Basil Oil, Grilled Sourdough
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Green Chili mac & cheese $8
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Tempura-Delicata Squash | V $12
Bleu Cheese Fondue, Pepitas
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Smoked Salmon Dip* $16
Grilled Sourdough
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Spinach Artichoke Dip $16
Grilled Sourdough
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CAST-IRON CORNBREAD $12
Whipped Honey Butter
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Pei Mussels* $18
Chorizo, Shallot, White Wine, Grilled Sourdough
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Weekly Oysters* | GF Market Price
Half Dozen $21 | Donzen $39
HAPPY HOUR
Wed-Sun, 5pm-6pm
1/2 price Appetizers & Specials on Wine, Beers, and Cocktails
Salads
Add Chicken $8 | Add Salmon* $15 | Add Steak* $14
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Caesar | V $8
House Caesar Dressing, Parmesan, Croutons
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Arugula | V | GF $9
Soft Egg*, Beets, Goat Cheese, Lemon Oil
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Local Lettuce | V | GF $9
Emerge Aquaponics Greens, Winter Vegetables, Goat Cheese, Champagne Dressing
Eat your Vegetables
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SWEET POTATO GNOCCHI | V $14
Brown Butter, Sage, Grana
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GRILLED ARTICHOKE | V | GF $8
Caper Aioli, Lemon Oil, Charred Lemon
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Grilled Broccolini | V | GF $7
Lemon Aioli, Parmesan
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Roasted Beets | GF $9
Goat Cheese Cream, Carrot Chips
TILL EXPERIENCE
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For One $59
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For Two $99
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Add Sommelier Wine Pairing $25 / Person
Main Courses
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GRILLED KOBE BURGER* $24
Kobe Beef, Maple Bacon Jam, Whipped Bleu Cheese, House Cut Fries
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Grilled King Salmon* $32
Toasted Farro, Sautéed Kale, Roasted Squash, Almond Pesto
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GRILLED IDAHO STEELHEAD TROUT* $29
Creamy Orzo, Broccolini, Brown Butter, Toasted Almonds
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SHORT RIB AGNOLOTTI $28
Brown Butter, Sage, Roasted Squash, Marscapone, Ricotta
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SPRINGER MOUNTAIN FRIED CHICKEN $28
Fried Half Chicken, Pork Green Chili Macaroni and Cheese, Spiced Honey
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SHORT RIB BEEF STROGANOFF GNOCCHI $28
House-made Gnocchi, Cream Sauce, Local Mushrooms
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STEAK FRITES* | GF $35
Grilled Strip Steak, House Fries, Arugula Salad, Compound Butter
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Grilled Duck Breast* | GF $31
Cherry Gastrique, Roasted Carrots, Braised Red Cabbage
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Cowboy Ribeye* | GF $44
Local Mushrooms, Smashed Potato, Chimichurri
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Berkshire Pork OSSO BUCO | GF $32
BBQ Baked Beans, Jam, Crispy Kale
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Seasonal Vegetable Plate | V $24
House-made Sweet Potato Gnocchi, Roasted Tomato
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BLUE FIN TUNA STEAK* | GF $38
Sesame Seed, Quince, Bok Choy, Soy Glaze
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KOBE BEEF BOLOGNESE $28
House Tagliatelle, Grana, Basil
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
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Mint Limeade $6
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Cranberry Pomegranate $6
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Pineapple Orange Blossom Tonic $7
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Dragonfruit Margarita $14
Corralejo Reposado, Dragonfruit Liqueur, Simple Syrup, Lime Juice
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Garden of Eden $14
Gin, House-Made Rosemary Lemonade, Empress 1908
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Candied Bacon Old-Fashioned $15
Bacon Washed Wyoming Whiskey, Spiced Syrup, Bitters, Chipotle Candied Bacon
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Lavender Lily $14
Lee Spirits Lavender Gin, Lemon Honey, Pineapple Juice
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Basil Smash $14
Basil-Infused Vodka, Blueberry Liqueur, Lemon
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By Way of Bees $13
Spiced Rum, Honey Lemon, Prosecco, Rimmed with Bee Pollen
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The Victorian $14
Empress 1908 Gin, House Syrup, Bitters

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Sticky Paws
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Compass IPA
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Goat Patch Blonde
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Laughing Lab
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Shiner Bock
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Fat Tire
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Dos Equis XX
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Rekorderlig Pear Cider
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Dale’s Pale Ale
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Fullers London Pride
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Black Butte Porter
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Holidaily GF Blonde
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Heineken 0.0 (NA)
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Station 26 Tangerine Dream

Wine
Reds
Glass / Bottle
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Cabernet Sauvignon $14 / $49
Y3 by Jax, North Coast, CA
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Cabernet Sauvignon $17 / $59
Treana, Paso Robles, CA
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Cabernet Sauvignon / $68
Austin Hope, Paso Robles, CA
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Tempranillo $15 / $56
Sierra de Tolono, Rioja, Spain
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Tempranillo / $89
Muga Unfiltered, Rioja, Spain
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Red Blend / $95
Bennett Lane “Maximus,” Napa
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Merlot $15 / $54
Seven Hills, Walla Walla, WA
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Grenache Blend / $59
Mergerum, M5, Santa Barbara, CA
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Pinot Noir $14 / $49
Plowbuster, Willamette, OR
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Pinot Noir / $61
Belle Glos, Santa Barbara, CA
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Sangiovese / $60
Casina di Cornia
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Zinfandel $14 / $46
Predator, Lodi, CA
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Zinfandel / $108
Prisoner, Saldo, CA
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Zinfandel / $124
Ridge, Lytton Springs, CA
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Malbec $15 / $54
Zuccardi Q, Mendoza, AR
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Malbec / $63
El Enemigo, Argentina
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Shiraz / $49
Hand-Picked 2015, Barossa Valley, AUS
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Cannonau / $52
Sella & Mosca Cannonau Riserva, SAR
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Rhone / $60
Saint Cosme, Cotes-du-Rhone
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Bordeaux / $110
Chateau Lassegue, Saint Emilion
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Margaux / $251
Chateau Giscours, 3rd Growth
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Red Blend / $650
Opus One, Oakville, CA
Whites
Glass / Bottle
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Chardonnay $14 / $46
Harken, CA
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Chardonnay / $49
Cuvaison, Carneros, CA
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Chardonnay / $43
Louis Jadot, France
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Chardonnay / $70
Trefethen, Napa, CA
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Chardonnay / $103
Cakebread, Rutherford, CA
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Chablis / $189
William Fevre, Montmains 1er Cru
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Pinot Grigio $14 / $49
Bottega Vinaia, Trentino, IT
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Sancerre / $89
Domaine Delaporte, Chavignal, FR
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Sauvignon Blanc $14 / $46
Le Grand Caillou, FR
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Sauvignon Blanc / $105
Merry Edwards, Russian River Valley
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Riesling / $46
Boundary Breaks, Finger Lakes, NY
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Riesling $15 / $49
Kruger-Kumpf Estate, Germany
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Moscato $14 / $49
Michele Chiario, Moscato d’Asti Nivole
Bubbles
Glass / Bottle
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Cremant $12 / $39
Moillard Brut, Bourgogne
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Prosecco / $44
La Gioiosa Brut Rosè, Prosecco DOCG
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Champagne / $48
Sanger (Half Bottle Only)
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Champagne / $100
Taittinger Brut La Francais
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Champagne $69 / $105
Veuve Clicquot Brut (Half/Standard)
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Champagne / $445
Dom Perignon
Coffee Drinks
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Cappuccino $5
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Americano $5
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Espresso $5
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Café Mocha $5