Menu - Contemporary American - Till in Downtown Colorado Springs

APPETIZERS

FRIED GOUGÉRES | V $9
Fontina Cheese Sauce
CRISPY CALAMARI $16
Grilled Lemon, Soy Glaze, Marinara
STRAWBERRIES & BURRATA $18
Gastrique, Pickled Strawberry, Fresh Strawberry, Grilled Sourdough**
Smoked Salmon Dip* $16
Grilled Sourdough
Spinach Artichoke Dip $16
Grilled Sourdough
Green Chili mac & cheese $8
(3) Maine Lobster Ravioli $19
San Marzano Tomato Sauce, Lemon, Tarragon
(2) Crispy Colorado Phyllo $16
Colorado Beef, Harissa, Lime, Cilantro Sauce
House Truffle Fries | V | GF $8
CAST-IRON CORNBREAD $12
Whipped Honey Butter
Pei Mussels* $18
Chorizo, Shallot, White Wine, Grilled Sourdough
Weekly Oysters* | GF Market Price
Half Dozen $21 | Donzen $39

HAPPY HOUR

Daily 4pm-6pm

Specials on select Appetizers, Wine, Beers & Cocktails

**Gluten-friendly alternative available

Salads

Add Chicken $8 | Add Salmon* $15 | Add Steak* $14

Caesar | V $11
House Caesar Dressing, Grana, Croutons**
Wild Arugula Salad | V | GF $11
Chopped Egg, Baby Beets, Goat Cheese, Lemon Extra Virgin Olive Oil, Dried Cranberries
Local Lettuce | V | GF $11
Emerge Aquaponics Greens, Summer Vegetables, Goat Cheese, Champagne Dressing

Eat your Vegetables

GARLIC & HERB GNOCCHI | V $13
Brown Butter, Basil, Grana
GRILLED WHOLE ARTICHOKE | V | GF $11
Caper Aioli, Lemon Oil, Charred Lemon
Grilled Broccolini | V | GF $9
Lemon Aioli, Parmesan
Roasted Beets | V | GF $11
Goat Cheese Cream, Carrot Chips
Marinated Cucumber Salad | V $8
Sesame, Chili, Ponzu, Micro Herbs

TILL EXPERIENCE

A chef-planned four course meal prepared
with fresh, seasonal ingredients.

For One $59
For Two $99
Add Sommelier Wine Pairing $25 / Person

Main Courses

GRILLED KOBE BURGER* $24
Kobe Beef, Maple Bacon Jam, Whipped Bleu Cheese, House Cut Fries
SHORT RIB BEEF STROGANOFF GNOCCHI $29
Garlic & Herb Gnocchi, Whipped Ricotta, Microvora Mushrooms
GRILLED IDAHO STEELHEAD TROUT* $29
Creamy Orzo, Broccolini, Brown Butter, Toasted Almonds
Tagliatelle Frutti Di Mare $29
Rich Seafood Cream Sauce, Lemon, House Made Noodles Scallops, Shrimp, Calamari
SPRINGER MOUNTAIN FRIED CHICKEN $28
Fried Half Chicken, Pork Green Chili Macaroni and Cheese
Grilled Ora King Salmon* $32
Toasted Farro, Sautéed Kale, Roasted Squash, Almond Pesto
NY Strip STEAK FRITES* | GF $35
House Cut Fries, Arugula Salad, Compound Butter

Grilled Duck Breast* | GF $31
Cherry Gastrique, Roasted Carrots, Braised Red Cabbage
Cowboy Ribeye* | GF $44
Microvora Mushrooms, Smashed Potatoes, Demi, Chimichuri
Dry Aged Pork Chop | GF $32
Prosciutto Wrapped Asparagus, Crispy Kale, Mustard Demi Glace
Seasonal Vegetable Plate | V $24
Garlic & Herb Gnocchi, Roasted Tomato, Seasonal Vegetables
BLUE FIN TUNA STEAK* | GF $38
Sesame, Soy Glaze, Asparagus, Broccolini, Roasted Tomato
KOBE BEEF BOLOGNESE $28
House Tagliatelle, Grana, Basil

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.