APPETIZERS
-
FRIED GOUGERES | V $9
Fontina Cheese Sauce
-
House Fries | V | GF $6
-
House Truffle Fries | V | GF $8
-
Winter Fruit & Burrata | V $18
Quince, Persimmons, Figs, Gastrique, Grilled Sourdough
-
Green Chili mac & cheese $8
-
Tempura-Delicata Squash | V $12
Bleu Cheese Fondue, Grana, Pepitas
-
Smoked Salmon Dip $16
Grilled Sourdough
-
Spinach Artichoke Dip $16
Grilled Sourdough
-
house-Made Ravioli | V $17
Truffle Sauce, Basil
-
Pei Mussels $18
Chorizo, Shallot, White Wine, Grilled Sourdough
-
Weekly Oysters | GF Market Price
HAPPY HOUR
Wed-Sun, 5pm-6pm
1/2 price Appetizers & Specials on Wine, Beers, and Cocktails
Salads
Add Chicken $8 | Add Salmon $15 | Add Steak $14
-
Caesar | V $13
House Caesar Dressing, Parmesan, Croutons
-
Arugula | V | GF $12
Lemon Oil, Grana
-
Local Lettuce | V | GF $13
Emerge Aquaponics Greens, Summer Vegetables, Queso Fresco, Champagne Dressing
-
Kale Rotisserie Chicken | GF $17
Thinly Chopped Kale, Napa Cabbage, Fresh Herbs, Roasted Peanut Dressing, Shaved Grana Padano, Toasted Peanuts, Rotisserie Chicken
Eat your Vegetables
-
CRISPY CAULIFLOWER | V | GF $14
Golden Raisin, Dukkah, Spicy Togarashi
-
GRILLED ARTICHOKE | V | GF $8
Caper Aioli, Lemon Oil, Charred Lemon
-
Grilled Broccolini | V | GF $7
Lemon Aioli, Parmesan
-
Roasted Beets | GF $9
Goat Cheese Cream, Carrot Chips
-
Brussels Sprouts | V | GF $8
Orange Balsamic Glaze and Grana
-
HEIRLOOM baby carrots $9
Yogurt, Fall Spices, Pepitas
Chef's Dinner
-
For One $49
-
For Two $89
-
Add Paired Wines $25 / Person
Main Courses
-
GRILLED KOBE BURGER $24
Kobe Beef, Maple Bacon Jam, Whipped Bleu Cheese, House Cut Fries
-
Grilled Salmon $29
Toasted Farro, Sautéed Kale, Roasted Butternut Squash, Almond Pesto
-
GRILLED IDAHO STEELHEAD TROUT $27
Orzo, Green Beans, Brown Butter, Toasted Almonds
-
CARAMELIZED ONION AND FONTINA AGNOLOTTI $24
Butternut Squash Purée, Roasted Mushrooms and Tomatoes, Bread Crumbs
-
1/2 SPRINGER MOUNTAIN CHICKEN | GF $28
Persimmons, Brussels Sprouts, Cranberry Sauce
-
STEAK FRITES | GF $28
Grilled Strip Steak, House Fries, Arugula Salad, Compound Butter
-
Grilled Duck Breast | GF $31
Cauliflower, Roasted Cherry Jus, Fall Squash
-
Cowboy Ribeye | GF $41
Local Mushrooms, Smashed Potato, Chimichurri
-
Short Rib Beef Stroganoff Gnocchi $28
House-Made Gnocchi, Cream sauce, Local Mushrooms
-
Berkshire Pork Shank | GF $28
BBQ Baked Beans, Jam, Crispy Kale
-
Seasonal Vegetable Plate | V $24
House-made Gnocchi, Roasted Tomato
-
BLUE FIN TUNA STEAK | GF $38
Sesame Crust, Quince, Bok Choy, Soy Glaze
-
KOBE BEEF BOLOGNESE $25
House Tagliatelle, Grana, Basil
-
Mint Limeade $4
-
Cranberry Pomegranate $4
-
616 Margarita $13
Casamigos Reposado, Cointreau, House Simple Syrup, Lime Juice, Muddled Fresh Orange
-
Spring Blossoms $14
360 Peach Vodka, House Simple Syrup, Lime Juice, Muddled Blueberries, Topped with Prosecco
-
Peach Blackberry Old Fashioned $14
Breckenridge Bourbon, House Blackberry Simple Syrup, Orange Bitters, Muddled Peaches
-
Lavender Lily $12
Lee Spirits Lavender Gin, Lemon Honey, Pineapple Juice
-
By Way of Bees $13
Spiced Rum, Honey Lemon, Prosecco, Rimmed with Bee Pollen
-
Summer Getaway $13
Montanya Rum, Coconut Milk, Honeydew Melon
-
Easy Street $13
Indoggo Gin, Thatchers Elderflower Liquor, Strongwater Ginger Beer
-
Mountain Agrio $13
Bulleit Bourbon, Lemon, Red Wine Float
-
Blue Moon
-
Compass IPA
-
Goat Patch Blonde
-
Laughing Lab
-
Shiner Bock
-
Fat Tire
-
Dos Equis XX
-
New Belgium Fruit Smash
-
Left Hand Milk Stout
-
FH Beerworks Sticky Paws
-
Stem Cider
-
Dale’s Pale Ale
-
Station 26 IPA
-
Newcastle Brown Ale
-
Bristol Yellow Kite
-
Holidaily GF Blonde
-
Heineken 0.0
Wine
Reds
Glass / Bottle
-
Cabernet Sauvignon $14 / $49
Y3 by Jax, North Coast, CA
-
Cabernet Sauvignon $17 / $59
Treana, Paso Robles, CA
-
Cabernet Sauvignon / $68
Austin Hope, Paso Robles, CA
-
Cabernet Sauvignon / $177
Silver Oak, Alexander Valley
-
Cabernet Sauvignon / $189
Caymus, Napa Valley, CA
-
Red Blend / $95
Bennett Lane “Maximus,” Napa
-
Merlot $15 / $54
Seven Hills, Walla Walla, WA
-
Gamay $14 / $49
Georges DuBoeuf, Beajoulais N-V
-
Pinot Noir $15 / $54
St. Francis, Sonoma Coast, CA
-
Pinot Noir / $61
Belle Glos, Santa Barbara, CA
-
Sangiovese / $60
Casina di Cornia
-
Zinfandel $14 / $46
Predator, Lodi, CA
-
Zinfandel / $108
Prisoner, Saldo, CA
-
Zinfandel / $124
Ridge, Lytton Springs, CA
-
Malbec $15 / $54
Zuccardi Q, Mendoza, AR
-
Malbec / $63
El Enemigo, Argentina
-
Shiraz $14 / $49
Hand-Picked 2015, Barossa Valley, AUS
-
Cannonau $15 / $52
Sella & Mosca Cannonau Riserva, SAR
-
Rhone / $60
Saint Cosme, Cotes-du-Rhone
-
Bordeaux / $110
Chateau Lassegue, Saint Emilion
-
Margaux / $251
Chateau Giscours, 3rd Growth
-
Red Blend / $650
Opus One, Oakville, CA
Whites
Glass / Bottle
-
Chardonnay $14 / $46
Harken, Parlier, CA
-
Chardonnay / $49
Cuvaison, Carneros, CA
-
Chardonnay / $43
Louis Jadot, France
-
Chardonnay / $70
Trefethen, Napa, CA
-
Chardonnay / $103
Cakebread, Rutherford, CA
-
Chablis / $189
William Fevre, Montmains 1er Cru
-
Pinot Grigio $14 / $49
Bottega Vinaia, Trentino, IT
-
Sancerre / $89
Domaine Delaporte, Chavignal, FR
-
Sauvignon Blanc $14 / $46
Le Grand Caillou, FR
-
Sauvignon Blanc / $105
Merry Edwards, Russian River Valley
-
Riesling / $46
Boundary Breaks, Finger Lakes, NY
-
Riesling $15 / $49
Kruger-Kumpf Estate, Germany
-
Moscato $14 / $49
Michele Chiario, Moscato d’Asti Nivole
Bubbles
Glass / Bottle
-
Cremant $12 / $39
Moillard Brut, Bourgogne
-
Prosecco / $44
La Gioiosa Brut Rosè, Prosecco DOCG
-
Champagne / $48
Sanger (Half Bottle Only)
-
Champagne / $100
Taittinger Brut La Francais
-
Champagne $69 / $105
Veuve Clicquot Brut (Half/Standard)
-
Champagne / $360
Dom Perignon
Coffee Drinks
-
Cappuccino $5
-
Americano $5
-
Espresso $5
-
Café Mocha $5