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APPETIZERS

  • FRIED GOUGERES | V $9

    Fontina Cheese Sauce

  • House Fries | V | GF $6
  • House Truffle Fries | V | GF $8
  • Winter Fruit & Burrata | V $18

    Quince, Persimmons, Figs, Gastrique, Grilled Sourdough

  • Green Chili mac & cheese $8
  • Tempura-Delicata Squash | V $12

    Bleu Cheese Fondue, Grana, Pepitas

  • Smoked Salmon Dip $16

    Grilled Sourdough

  • Spinach Artichoke Dip $16

    Grilled Sourdough

  • house-Made Ravioli | V $17

    Truffle Sauce, Basil

  • Pei Mussels $18

    Chorizo, Shallot, White Wine, Grilled Sourdough

  • Weekly Oysters | GF Market Price

HAPPY HOUR

Wed-Sun, 5pm-6pm

1/2 price Appetizers & Specials on Wine, Beers, and Cocktails

Salads

Add Chicken $8 | Add Salmon $15 | Add Steak $14

  • Caesar | V $13

    House Caesar Dressing, Parmesan, Croutons

  • Arugula | V | GF $12

    Lemon Oil, Grana

  • Local Lettuce | V | GF $13

    Emerge Aquaponics Greens, Summer Vegetables, Queso Fresco, Champagne Dressing

  • Kale Rotisserie Chicken | GF $17

    Thinly Chopped Kale, Napa Cabbage, Fresh Herbs, Roasted Peanut Dressing, Shaved Grana Padano, Toasted Peanuts, Rotisserie Chicken

Eat your Vegetables

Chef's Dinner

A chef-planned four course meal prepared with fresh, seasonal ingredients. Orders for two are presented “family-style.”
  • For One $49
  • For Two $89
  • Add Paired Wines $25 / Person

Main Courses

  • GRILLED KOBE BURGER $24

    Kobe Beef, Maple Bacon Jam, Whipped Bleu Cheese, House Cut Fries

  • Grilled Salmon $29

    Toasted Farro, Sautéed Kale, Roasted Butternut Squash, Almond Pesto

  • GRILLED IDAHO STEELHEAD TROUT $27

    Orzo, Green Beans, Brown Butter, Toasted Almonds

  • CARAMELIZED ONION AND FONTINA AGNOLOTTI $24

    Butternut Squash Purée, Roasted Mushrooms and Tomatoes, Bread Crumbs

  • 1/2 SPRINGER MOUNTAIN CHICKEN | GF $28

    Persimmons, Brussels Sprouts, Cranberry Sauce

  • STEAK FRITES | GF $28

    Grilled Strip Steak, House Fries, Arugula Salad, Compound Butter

  • Grilled Duck Breast | GF $31

    Cauliflower, Roasted Cherry Jus, Fall Squash

  • Cowboy Ribeye | GF $41

    Local Mushrooms, Smashed Potato, Chimichurri

  • Short Rib Beef Stroganoff Gnocchi $28

    House-Made Gnocchi, Cream sauce, Local Mushrooms

  • Berkshire Pork Shank | GF $28

    BBQ Baked Beans, Jam, Crispy Kale

  • Seasonal Vegetable Plate | V $24

    House-made Gnocchi, Roasted Tomato

  • BLUE FIN TUNA STEAK | GF $38

    Sesame Crust, Quince, Bok Choy, Soy Glaze

  • KOBE BEEF BOLOGNESE $25

    House Tagliatelle, Grana, Basil

Wine

Reds

Glass / Bottle

  • Cabernet Sauvignon $14 / $49

    Y3 by Jax, North Coast, CA

  • Cabernet Sauvignon $17 / $59

    Treana, Paso Robles, CA

  • Cabernet Sauvignon / $68

    Austin Hope, Paso Robles, CA

  • Cabernet Sauvignon / $177

    Silver Oak, Alexander Valley

  • Cabernet Sauvignon / $189

    Caymus, Napa Valley, CA

  • Red Blend / $95

    Bennett Lane “Maximus,” Napa

  • Merlot $15 / $54

    Seven Hills, Walla Walla, WA

  • Gamay $14 / $49

    Georges DuBoeuf, Beajoulais N-V

  • Pinot Noir $15 / $54

    St. Francis, Sonoma Coast, CA

  • Pinot Noir / $61

    Belle Glos, Santa Barbara, CA

  • Sangiovese / $60

    Casina di Cornia

  • Zinfandel $14 / $46

    Predator, Lodi, CA

  • Zinfandel / $108

    Prisoner, Saldo, CA

  • Zinfandel / $124

    Ridge, Lytton Springs, CA

  • Malbec $15 / $54

    Zuccardi Q, Mendoza, AR

  • Malbec / $63

    El Enemigo, Argentina

  • Shiraz $14 / $49

    Hand-Picked 2015, Barossa Valley, AUS

  • Cannonau $15 / $52

    Sella & Mosca Cannonau Riserva, SAR

  • Rhone / $60

    Saint Cosme, Cotes-du-Rhone

  • Bordeaux / $110

    Chateau Lassegue, Saint Emilion

  • Margaux / $251

    Chateau Giscours, 3rd Growth

  • Red Blend / $650

    Opus One, Oakville, CA

Whites

Glass / Bottle

  • Chardonnay $14 / $46

    Harken, Parlier, CA

  • Chardonnay / $49

    Cuvaison, Carneros, CA

  • Chardonnay / $43

    Louis Jadot, France

  • Chardonnay / $70

    Trefethen, Napa, CA

  • Chardonnay / $103

    Cakebread, Rutherford, CA

  • Chablis / $189

    William Fevre, Montmains 1er Cru

  • Pinot Grigio $14 / $49

    Bottega Vinaia, Trentino, IT

  • Sancerre / $89

    Domaine Delaporte, Chavignal, FR

  • Sauvignon Blanc $14 / $46

    Le Grand Caillou, FR

  • Sauvignon Blanc / $105

    Merry Edwards, Russian River Valley

  • Riesling / $46

    Boundary Breaks, Finger Lakes, NY

  • Riesling $15 / $49

    Kruger-Kumpf Estate, Germany

  • Moscato $14 / $49

    Michele Chiario, Moscato d’Asti Nivole

Bubbles

Glass / Bottle

  • Cremant $12 / $39

    Moillard Brut, Bourgogne

  • Prosecco / $44

    La Gioiosa Brut Rosè, Prosecco DOCG

  • Champagne / $48

    Sanger (Half Bottle Only)

  • Champagne / $100

    Taittinger Brut La Francais

  • Champagne $69 / $105

    Veuve Clicquot Brut (Half/Standard)

  • Champagne / $360

    Dom Perignon

Coffee Drinks

  • Cappuccino $5
  • Americano $5
  • Espresso $5
  • Café Mocha $5
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