Menu - Contemporary American - Till in Downtown Colorado Springs

APPETIZERS

FRIED GOUGÉRES | V $9

Fontina Cheese Sauce
CRISPY ARANCINI | V $16

Black Truffle Spiced Honey
House Truffle Fries | V | GF $8
MELONS & BURRATA $18

Gastrique, Basil Oil, Grilled Sourdough
Green Chili mac & cheese $8
Tempura-Delicata Squash | V $12

Bleu Cheese Fondue, Pepitas
Smoked Salmon Dip* $16

Grilled Sourdough
Spinach Artichoke Dip $16

Grilled Sourdough
CAST-IRON CORNBREAD $12

Whipped Honey Butter
Pei Mussels* $18

Chorizo, Shallot, White Wine, Grilled Sourdough
Weekly Oysters* | GF Market Price

Half Dozen $21 | Donzen $39

HAPPY HOUR

Wed-Sun, 5pm-6pm

1/2 price Appetizers & Specials on Wine, Beers, and Cocktails

Salads

Add Chicken $8 | Add Salmon* $15 | Add Steak* $14

Caesar | V $8

House Caesar Dressing, Parmesan, Croutons
Arugula | V | GF $9

Soft Egg*, Beets, Goat Cheese, Lemon Oil
Local Lettuce | V | GF $9

Emerge Aquaponics Greens, Winter Vegetables, Goat Cheese, Champagne Dressing

Eat your Vegetables

SWEET POTATO GNOCCHI | V $14

Brown Butter, Sage, Grana
GRILLED ARTICHOKE | V | GF $8

Caper Aioli, Lemon Oil, Charred Lemon
Grilled Broccolini | V | GF $7

Lemon Aioli, Parmesan
Roasted Beets | GF $9

Goat Cheese Cream, Carrot Chips

TILL EXPERIENCE

A chef-planned four course meal prepared with fresh, seasonal ingredients. Must be ordered by the whole table.

For One $59
For Two $99
Add Sommelier Wine Pairing $25 / Person

Main Courses

GRILLED KOBE BURGER* $24

Kobe Beef, Maple Bacon Jam, Whipped Bleu Cheese, House Cut Fries
Grilled King Salmon* $32

Toasted Farro, Sautéed Kale, Roasted Squash, Almond Pesto
GRILLED IDAHO STEELHEAD TROUT* $29

Creamy Orzo, Broccolini, Brown Butter, Toasted Almonds
SHORT RIB AGNOLOTTI $28

Brown Butter, Sage, Roasted Squash, Marscapone, Ricotta
SPRINGER MOUNTAIN FRIED CHICKEN $28

Fried Half Chicken, Pork Green Chili Macaroni and Cheese, Spiced Honey
SHORT RIB BEEF STROGANOFF GNOCCHI $28

House-made Gnocchi, Cream Sauce, Local Mushrooms
STEAK FRITES* | GF $35

Grilled Strip Steak, House Fries, Arugula Salad, Compound Butter

Grilled Duck Breast* | GF $31

Cherry Gastrique, Roasted Carrots, Braised Red Cabbage
Cowboy Ribeye* | GF $44

Local Mushrooms, Smashed Potato, Chimichurri
Berkshire Pork OSSO BUCO | GF $32

BBQ Baked Beans, Jam, Crispy Kale
Seasonal Vegetable Plate | V $24

House-made Sweet Potato Gnocchi, Roasted Tomato
BLUE FIN TUNA STEAK* | GF $38

Sesame Seed, Quince, Bok Choy, Soy Glaze
KOBE BEEF BOLOGNESE $28

House Tagliatelle, Grana, Basil

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.