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APPETIZERS

  • FRIED GOUGÉRES | V $9

    Fontina Cheese Sauce

  • CRISPY ARANCINI | V $16

    Black Truffle Spiced Honey

  • House Truffle Fries | V | GF $8
  • MELONS & BURRATA $18

    Gastrique, Basil Oil, Grilled Sourdough

  • Green Chili mac & cheese $8
  • Tempura-Delicata Squash | V $12

    Bleu Cheese Fondue, Pepitas

  • Smoked Salmon Dip* $16

    Grilled Sourdough

  • Spinach Artichoke Dip $16

    Grilled Sourdough

  • CAST-IRON CORNBREAD $12

    Whipped Honey Butter

  • Pei Mussels* $18

    Chorizo, Shallot, White Wine, Grilled Sourdough

  • Weekly Oysters* | GF Market Price

    Half Dozen $21 | Donzen $39

HAPPY HOUR

Wed-Sun, 5pm-6pm

1/2 price Appetizers & Specials on Wine, Beers, and Cocktails

Salads

Add Chicken $8 | Add Salmon* $15 | Add Steak* $14

  • Caesar | V $8

    House Caesar Dressing, Parmesan, Croutons

  • Arugula | V | GF $9

    Soft Egg*, Beets, Goat Cheese, Lemon Oil

  • Local Lettuce | V | GF $9

    Emerge Aquaponics Greens, Winter Vegetables, Goat Cheese, Champagne Dressing

Eat your Vegetables

  • SWEET POTATO GNOCCHI | V $14

    Brown Butter, Sage, Grana

  • GRILLED ARTICHOKE | V | GF $8

    Caper Aioli, Lemon Oil, Charred Lemon

  • Grilled Broccolini | V | GF $7

    Lemon Aioli, Parmesan

  • Roasted Beets | GF $9

    Goat Cheese Cream, Carrot Chips

TILL EXPERIENCE

A chef-planned four course meal prepared with fresh, seasonal ingredients. Must be ordered by the whole table.
  • For One $59
  • For Two $99
  • Add Sommelier Wine Pairing $25 / Person

Main Courses

  • GRILLED KOBE BURGER* $24

    Kobe Beef, Maple Bacon Jam, Whipped Bleu Cheese, House Cut Fries

  • Grilled King Salmon* $32

    Toasted Farro, Sautéed Kale, Roasted Squash, Almond Pesto

  • GRILLED IDAHO STEELHEAD TROUT* $29

    Creamy Orzo, Broccolini, Brown Butter, Toasted Almonds

  • SHORT RIB AGNOLOTTI $28

    Brown Butter, Sage, Roasted Squash, Marscapone, Ricotta

  • SPRINGER MOUNTAIN FRIED CHICKEN $28

    Fried Half Chicken, Pork Green Chili Macaroni and Cheese, Spiced Honey

  • SHORT RIB BEEF STROGANOFF GNOCCHI $28

    House-made Gnocchi, Cream Sauce, Local Mushrooms

  • STEAK FRITES* | GF $35

    Grilled Strip Steak, House Fries, Arugula Salad, Compound Butter

  • Grilled Duck Breast* | GF $31

    Cherry Gastrique, Roasted Carrots, Braised Red Cabbage

  • Cowboy Ribeye* | GF $44

    Local Mushrooms, Smashed Potato, Chimichurri

  • Berkshire Pork OSSO BUCO | GF $32

    BBQ Baked Beans, Jam, Crispy Kale

  • Seasonal Vegetable Plate | V $24

    House-made Sweet Potato Gnocchi, Roasted Tomato

  • BLUE FIN TUNA STEAK* | GF $38

    Sesame Seed, Quince, Bok Choy, Soy Glaze

  • KOBE BEEF BOLOGNESE $28

    House Tagliatelle, Grana, Basil

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Wine

Reds

Glass / Bottle

  • Cabernet Sauvignon $14 / $49

    Y3 by Jax, North Coast, CA

  • Cabernet Sauvignon $17 / $59

    Treana, Paso Robles, CA

  • Cabernet Sauvignon / $68

    Austin Hope, Paso Robles, CA

  • Tempranillo $15 / $56

    Sierra de Tolono, Rioja, Spain

  • Tempranillo / $89

    Muga Unfiltered, Rioja, Spain

  • Red Blend / $95

    Bennett Lane “Maximus,” Napa

  • Merlot $15 / $54

    Seven Hills, Walla Walla, WA

  • Grenache Blend / $59

    Mergerum, M5, Santa Barbara, CA

  • Pinot Noir $14 / $49

    Plowbuster, Willamette, OR

  • Pinot Noir / $61

    Belle Glos, Santa Barbara, CA

  • Sangiovese / $60

    Casina di Cornia

  • Zinfandel $14 / $46

    Predator, Lodi, CA

  • Zinfandel / $108

    Prisoner, Saldo, CA

  • Zinfandel / $124

    Ridge, Lytton Springs, CA

  • Malbec $15 / $54

    Zuccardi Q, Mendoza, AR

  • Malbec / $63

    El Enemigo, Argentina

  • Shiraz / $49

    Hand-Picked 2015, Barossa Valley, AUS

  • Cannonau / $52

    Sella & Mosca Cannonau Riserva, SAR

  • Rhone / $60

    Saint Cosme, Cotes-du-Rhone

  • Bordeaux / $110

    Chateau Lassegue, Saint Emilion

  • Margaux / $251

    Chateau Giscours, 3rd Growth

  • Red Blend / $650

    Opus One, Oakville, CA

Whites

Glass / Bottle

  • Chardonnay $14 / $46

    Harken, CA

  • Chardonnay / $49

    Cuvaison, Carneros, CA

  • Chardonnay / $43

    Louis Jadot, France

  • Chardonnay / $70

    Trefethen, Napa, CA

  • Chardonnay / $103

    Cakebread, Rutherford, CA

  • Chablis / $189

    William Fevre, Montmains 1er Cru

  • Pinot Grigio $14 / $49

    Bottega Vinaia, Trentino, IT

  • Sancerre / $89

    Domaine Delaporte, Chavignal, FR

  • Sauvignon Blanc $14 / $46

    Le Grand Caillou, FR

  • Sauvignon Blanc / $105

    Merry Edwards, Russian River Valley

  • Riesling / $46

    Boundary Breaks, Finger Lakes, NY

  • Riesling $15 / $49

    Kruger-Kumpf Estate, Germany

  • Moscato $14 / $49

    Michele Chiario, Moscato d’Asti Nivole

Bubbles

Glass / Bottle

  • Cremant $12 / $39

    Moillard Brut, Bourgogne

  • Prosecco / $44

    La Gioiosa Brut Rosè, Prosecco DOCG

  • Champagne / $48

    Sanger (Half Bottle Only)

  • Champagne / $100

    Taittinger Brut La Francais

  • Champagne $69 / $105

    Veuve Clicquot Brut (Half/Standard)

  • Champagne / $445

    Dom Perignon

Coffee Drinks

  • Cappuccino $5
  • Americano $5
  • Espresso $5
  • Café Mocha $5
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