APPETIZERS
- FRIED GOUGÉRES | V $9
Fontina Cheese Sauce
- CRISPY CALAMARI $16
Grilled Lemon, Soy Glaze, Marinara
- STRAWBERRIES & BURRATA $18
Gastrique, Pickled Strawberry, Fresh Strawberry, Grilled Sourdough**
- Smoked Salmon Dip* $16
Grilled Sourdough
- Spinach Artichoke Dip $16
Grilled Sourdough
- Green Chili mac & cheese $8
- (3) Maine Lobster Ravioli $19
San Marzano Tomato Sauce, Lemon, Tarragon
- (2) Crispy Colorado Phyllo $16
Colorado Beef, Harissa, Lime, Cilantro Sauce
- House Truffle Fries | V | GF $8
- CAST-IRON CORNBREAD $12
Whipped Honey Butter
- Pei Mussels* $18
Chorizo, Shallot, White Wine, Grilled Sourdough
- Weekly Oysters* | GF Market Price
Half Dozen $21 | Donzen $39
HAPPY HOUR
Daily 4pm-6pm
Specials on select Appetizers, Wine, Beers & Cocktails
**Gluten-friendly alternative available
Salads
Add Chicken $8 | Add Salmon* $15 | Add Steak* $14
- Caesar | V $11
House Caesar Dressing, Grana, Croutons**
- Wild Arugula Salad | V | GF $11
Chopped Egg, Baby Beets, Goat Cheese, Lemon Extra Virgin Olive Oil, Dried Cranberries
- Local Lettuce | V | GF $11
Emerge Aquaponics Greens, Summer Vegetables, Goat Cheese, Champagne Dressing
Eat your Vegetables
- GARLIC & HERB GNOCCHI | V $13
Brown Butter, Basil, Grana
- GRILLED WHOLE ARTICHOKE | V | GF $11
Caper Aioli, Lemon Oil, Charred Lemon
- Grilled Broccolini | V | GF $9
Lemon Aioli, Parmesan
- Roasted Beets | V | GF $11
Goat Cheese Cream, Carrot Chips
- Marinated Cucumber Salad | V $8
Sesame, Chili, Ponzu, Micro Herbs
TILL EXPERIENCE
A chef-planned four course meal prepared
with fresh, seasonal ingredients.
- For One $59
- For Two $99
- Add Sommelier Wine Pairing $25 / Person
Main Courses
- GRILLED KOBE BURGER* $24
Kobe Beef, Maple Bacon Jam, Whipped Bleu Cheese, House Cut Fries
- SHORT RIB BEEF STROGANOFF GNOCCHI $29
Garlic & Herb Gnocchi, Whipped Ricotta, Microvora Mushrooms
- GRILLED IDAHO STEELHEAD TROUT* $29
Creamy Orzo, Broccolini, Brown Butter, Toasted Almonds
- Tagliatelle Frutti Di Mare $29
Rich Seafood Cream Sauce, Lemon, House Made Noodles Scallops, Shrimp, Calamari
- SPRINGER MOUNTAIN FRIED CHICKEN $28
Fried Half Chicken, Pork Green Chili Macaroni and Cheese
- Grilled Ora King Salmon* $32
Toasted Farro, Sautéed Kale, Roasted Squash, Almond Pesto
- NY Strip STEAK FRITES* | GF $35
House Cut Fries, Arugula Salad, Compound Butter
- Grilled Duck Breast* | GF $31
Cherry Gastrique, Roasted Carrots, Braised Red Cabbage
- Cowboy Ribeye* | GF $44
Microvora Mushrooms, Smashed Potatoes, Demi, Chimichuri
- Dry Aged Pork Chop | GF $32
Prosciutto Wrapped Asparagus, Crispy Kale, Mustard Demi Glace
- Seasonal Vegetable Plate | V $24
Garlic & Herb Gnocchi, Roasted Tomato, Seasonal Vegetables
- BLUE FIN TUNA STEAK* | GF $38
Sesame, Soy Glaze, Asparagus, Broccolini, Roasted Tomato
- KOBE BEEF BOLOGNESE $28
House Tagliatelle, Grana, Basil
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Mint Limeade $5
- Cranberry Pomegranate $5
- Pineapple Orange Blossom Tonic $5
- Colorado Sunset $14
Family Jones Gin, Lemon Juice, St. Germain, Orange Liqueur, Fresh Strawberries
- Dragonfruit Margarita $14
Corralejo Reposado, Dragonfruit Liqueur, Simple Syrup, Lime Juice
- Spicy Refresher $14
White Rum, House Syrup, Lime Juice, Muddled Cucumbers, Jalapeño, Mint
- Blackberry Old-Fashioned $14
Four Roses Small Batch Select, House Syrup, Black Walnut Bitters, Muddled Blackberries
- Lavender Lily $14
Lee Spirits Lavender Gin, Honey Lemon, Pineapple Juice, Mint
- By Way of Bees $14
Ron Abelo Anejo Rum, Honey Lemon, Prosecco, Bee Pollen Rim
- Basil Smash $14
Basil-Infused Vodka, Blueberry Liqueur, Lemon Juice, House Syrup

- Laughing Lab
- Hazy IPA
- Sticky Paws
- Goat Patch Blonde
- Shiner Bock
- Fat Tire
- Dos Equis XX
- Rekorderlig Pear Cider
- Dale’s Pale Ale
- Trumer Pilsner
- Black Butte Porter
- Holidaily GF Blonde
- Station 26 Tangerine Dream
- Modelo Especial

Wine
Reds
Glass / Bottle
- Pinot Noir $14 / $49
Plowbuster, Willamette, OR
- Tempranillo $14 / $45
Sierra Cantabria, Rioja, Spain
- Sangiovese $12 / $40
Corte Alla Flora, Tuscany, IT
- Malbec $15 / $54
Zuccardi Q, Mendoza, AR
- Shiraz $14 / $49
Hand-Picked 2015, Barossa Valley, AUS
- Zinfandel $15 / $56
Paul Dolan, Mendocino, CA
- Merlot $15 / $54
Seven Hills, Walla Walla, WA
- Cabernet Sauvignon $14 / $49
Y3 by Jax, North Coast, CA
- Cabernet Sauvignon $17 / $59
Treana, Paso Robles, CA
Whites
Glass / Bottle
- Chardonnay $14 / $46
Harken, CA
- Garganega/Chardonnay $15 / $54
Garganega/Chardonnay Scacia Veneto, IT
- Pinot Grigio $14 / $49
Bottega Vinaia, Trentino, IT
- Sauvignon Blanc $14 / $49
Le Grand Caillou, FR
- Riesling $14 / $49
C. H Berres, Mosel, Germany
- Moscato $12 / $49
Michele Chiario, Moscato d’Asti Nivole
Rosé
Glass / Bottle
- Chardonnay $12 / $40
Donna Laura Rosato Ali, Tuscany, IT
Bubbles
Glass / Bottle
- Cremant $12 / $39
Moillard Brut, Bourgogne
- Champagne / $48
Sanger (Half Bottle Only)
- Champagne $69 / $105
Veuve Clicquot Brut (Half/Standard)
- Champagne / $445
Dom Perignon
Coffee Drinks
- Cappuccino $5
- Americano $5
- Espresso $5
- Café Mocha $5