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APPETIZERS

  • FRESH BAKED BREAD SERVICE | V $6

    Sourdough, Focaccia Muffins, Whipped Honey Butter

  • FRIED GOUGÉRES | V $8

    Mozzarella Sauce

  • CRISPY CALAMARI $16

    Grilled Lemon, Sweet Chili Sauce, Marinara

  • PEACHES & BURRATA | V $18

    Palisade Peach Jam, Fresh Figs, Balsamic Glaze, Candied Pecans, Grilled Sourdough**

  • BABY BEET SALAD | V $14

    Goat Cheese, Carrot Chips, Citrus

  • Spinach Artichoke Dip | V $16

    Grilled Sourdough**

  • PORK Green Chili mac & cheese $8
  • House Truffle Fries | V | GF $8
  • CAST-IRON CORNBREAD | V $12

    Whipped Honey Butter

  • Pei Mussels* $18

    Nduja, Shallot, White Wine, Grilled Sourdough**

  • Weekly Oysters* | GF Market Price

    Half Dozen $21 | Donzen $39

HAPPY HOUR

Daily 5pm-6pm

Specials on select Appetizers, Wine, Beers & Cocktails

**Gluten-friendly alternative available

GF = Gluten Friendly | V = Vegetarian

Salads

Add Chicken $8 | Add Salmon* $15 | Add Steak* $14

  • Caesar | V $12

    House Caesar Dressing, Grana, Croutons**

  • Wild Arugula | V | GF $12

    Chopped Egg, Baby Beets, Goat Cheese, Lemon Extra Virgin Olive Oil, Dried Cranberries

  • Local Lettuce | V | GF $12

    Emerge Aquaponics Greens, Winter Vegetables, Goat Cheese, Champagne Dressing

  • Spinach, Fig & Apple | GF $12

    Bacon Vinaigrette, Candied Pecans, Fresh Figs, Fuji Apples, Lemon

Eat your Vegetables

  • GARLIC & HERB GNOCCHI | V $8

    Brown Butter, Basil, Grana

  • GRILLED WHOLE ARTICHOKE | V | GF $12

    Caper Aioli, Lemon Oil, Charred Lemon

  • Grilled Broccolini | V | GF $8

    Lemon Aioli, Parmesan

  • Garlic Green Beans | V | GF $8

    Roasted Tomato, Lemon, Compound Butter

TILL EXPERIENCE

A chef-planned four course meal prepared
with fresh, seasonal ingredients.

  • For One $69
  • For Two $119
  • Add Sommelier Wine Pairing $25 / Person

Fresh Pasta

  • Maine Lobster Ravioli $24

    San Marzano Tomato Sauce, Lemon, Tarragon

  • Kobe Beef Bolognese $28

    House Tagliatelle, Grana, Basil

  • Shrimp Carbonara $28

    Guanciale, Gulf Shrimp, Black Pepper, Egg Yolk, Grana Padano

  • Tagliatelle Frutti Di Mare $32

    Rich Seafood Cream Sauce, Lemon, House Made Noodles Scallops, Shrimp, Calamari, Mussels

Main Courses

  • Duck Leg Confit | GF $28

    Crispy Duck Legs, Braised Red Cabbage, Orange Reduction

  • SHORT RIB BEEF STROGANOFF GNOCCHI $32

    Garlic & Herb Gnocchi, Whipped Ricotta, Microvora Mushrooms

  • GRILLED IDAHO STEELHEAD TROUT* $28

    Creamy Orzo, Broccolini, Brown Butter, Toasted Almonds

  • SPRINGER MOUNTAIN FRIED CHICKEN $28

    Fried Half Chicken, Pork Green Chili Macaroni and Cheese

  • Grilled Ora King Salmon* | GF $34

    Pommes Puree, Garlic Green Beans, Roasted Tomatoes, Plum Chutney

  • NY Strip STEAK FRITES* $35

    House Cut Fries, Arugula Salad, Compound Butter, Focaccia Muffin

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

GF = Gluten Friendly | V = Vegetarian

Wine

Sommelier wine selection flight

  • Sommelier Wine Flight $25

Enjoy a wine flight curated by our in house sommelier.  3 half glasses of wine plus a dessert wine.

Sparkling

Glass / Bottle

  • 2019 Cremant Moillard Brut, Bourgogne, FR $12 / $39
  • NV Champagne Sanger (Half Bottle) $ / $48
  • NV Champagne Veuve Clicquot Brut (Half Bottle) $ / $69

Reds

Glass / Bottle

  • Pinot Noir $15 / $56

    The Fableist, Santa Barbara, CA

  • Tempranillo $14 / $49

    Sierra Cantabria, Rioja, Spain

  • Malbec $15 / $54

    Zuccardi Q, Mendoza, AR

  • Shiraz $14 / $49

    Hand-Picked 2015, Barossa Valley, AUS

  • Zinfandel $15 / $56

    Paul Dolan, Mendocino, CA

  • Merlot $15 / $54

    Seven Hills, Walla Walla, WA

  • Cabernet Sauvignon $14 / $49

    Y3 by Jax, North Coast, CA

  • Cabernet Sauvignon $17 / $59

    Treana, Paso Robles, CA

Whites

Glass / Bottle

  • Chardonnay $12 / $40

    Harken, CA

  • Garganega/Chardonnay $15 / $54

    Garganega/Chardonnay Scacia Veneto, IT

  • Pinot Grigio $14 / $49

    Bottega Vinaia, Trentino, IT

  • Sauvignon Blanc $14 / $49

    Le Grand Caillou, FR

  • Riesling $14 / $49

    C. H Berres, Mosel, Germany

  • Moscato $12 / $49

    Michele Chiario, Moscato d’Asti Nivole

Rosé

Glass / Bottle

  • Chardonnay $12 / $40

    Donna Laura Rosato Ali, Tuscany, IT

Coffee Drinks

  • Cappuccino $5
  • Americano $5
  • Espresso $5
  • Café Mocha $5
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