fbpx

APPETIZERS

  • FRIED GOUGÉRES | V $9

    Fontina Cheese Sauce

  • CRISPY CALAMARI $16

    Grilled Lemon, Soy Glaze, Marinara

  • STRAWBERRIES & BURRATA $18

    Gastrique, Pickled Strawberry, Fresh Strawberry, Grilled Sourdough**

  • Smoked Salmon Dip* $16

    Grilled Sourdough

  • Spinach Artichoke Dip $16

    Grilled Sourdough

  • Green Chili mac & cheese $8
  • (3) Maine Lobster Ravioli $19

    San Marzano Tomato Sauce, Lemon, Tarragon

  • (2) Crispy Colorado Phyllo $16

    Colorado Beef, Harissa, Lime, Cilantro Sauce

  • House Truffle Fries | V | GF $8
  • CAST-IRON CORNBREAD $12

    Whipped Honey Butter

  • Pei Mussels* $18

    Chorizo, Shallot, White Wine, Grilled Sourdough

  • Weekly Oysters* | GF Market Price

    Half Dozen $21 | Donzen $39

HAPPY HOUR

Daily 4pm-6pm

Specials on select Appetizers, Wine, Beers & Cocktails

**Gluten-friendly alternative available

Salads

Add Chicken $8 | Add Salmon* $15 | Add Steak* $14

  • Caesar | V $11

    House Caesar Dressing, Grana, Croutons**

  • Wild Arugula Salad | V | GF $11

    Chopped Egg, Baby Beets, Goat Cheese, Lemon Extra Virgin Olive Oil, Dried Cranberries

  • Local Lettuce | V | GF $11

    Emerge Aquaponics Greens, Summer Vegetables, Goat Cheese, Champagne Dressing

Eat your Vegetables

  • GARLIC & HERB GNOCCHI | V $13

    Brown Butter, Basil, Grana

  • GRILLED WHOLE ARTICHOKE | V | GF $11

    Caper Aioli, Lemon Oil, Charred Lemon

  • Grilled Broccolini | V | GF $9

    Lemon Aioli, Parmesan

  • Roasted Beets | V | GF $11

    Goat Cheese Cream, Carrot Chips

  • Marinated Cucumber Salad | V $8

    Sesame, Chili, Ponzu, Micro Herbs

TILL EXPERIENCE

A chef-planned four course meal prepared
with fresh, seasonal ingredients.

  • For One $59
  • For Two $99
  • Add Sommelier Wine Pairing $25 / Person

Main Courses

  • GRILLED KOBE BURGER* $24

    Kobe Beef, Maple Bacon Jam, Whipped Bleu Cheese, House Cut Fries

  • SHORT RIB BEEF STROGANOFF GNOCCHI $29

    Garlic & Herb Gnocchi, Whipped Ricotta, Microvora Mushrooms

  • GRILLED IDAHO STEELHEAD TROUT* $29

    Creamy Orzo, Broccolini, Brown Butter, Toasted Almonds

  • Tagliatelle Frutti Di Mare $29

    Rich Seafood Cream Sauce, Lemon, House Made Noodles Scallops, Shrimp, Calamari

  • SPRINGER MOUNTAIN FRIED CHICKEN $28

    Fried Half Chicken, Pork Green Chili Macaroni and Cheese

  • Grilled Ora King Salmon* $32

    Toasted Farro, Sautéed Kale, Roasted Squash, Almond Pesto

  • NY Strip STEAK FRITES* | GF $35

    House Cut Fries, Arugula Salad, Compound Butter

  • Grilled Duck Breast* | GF $31

    Cherry Gastrique, Roasted Carrots, Braised Red Cabbage

  • Cowboy Ribeye* | GF $44

    Microvora Mushrooms, Smashed Potatoes, Demi, Chimichuri

  • Dry Aged Pork Chop | GF $32

    Prosciutto Wrapped Asparagus, Crispy Kale, Mustard Demi Glace

  • Seasonal Vegetable Plate | V $24

    Garlic & Herb Gnocchi, Roasted Tomato, Seasonal Vegetables

  • BLUE FIN TUNA STEAK* | GF $38

    Sesame, Soy Glaze, Asparagus, Broccolini, Roasted Tomato

  • KOBE BEEF BOLOGNESE $28

    House Tagliatelle, Grana, Basil

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Wine

Reds

Glass / Bottle

  • Pinot Noir $14 / $49

    Plowbuster, Willamette, OR

  • Tempranillo $14 / $45

    Sierra Cantabria, Rioja, Spain

  • Sangiovese $12 / $40

    Corte Alla Flora, Tuscany, IT

  • Malbec $15 / $54

    Zuccardi Q, Mendoza, AR

  • Shiraz $14 / $49

    Hand-Picked 2015, Barossa Valley, AUS

  • Zinfandel $15 / $56

    Paul Dolan, Mendocino, CA

  • Merlot $15 / $54

    Seven Hills, Walla Walla, WA

  • Cabernet Sauvignon $14 / $49

    Y3 by Jax, North Coast, CA

  • Cabernet Sauvignon $17 / $59

    Treana, Paso Robles, CA

Whites

Glass / Bottle

  • Chardonnay $14 / $46

    Harken, CA

  • Garganega/Chardonnay $15 / $54

    Garganega/Chardonnay Scacia Veneto, IT

  • Pinot Grigio $14 / $49

    Bottega Vinaia, Trentino, IT

  • Sauvignon Blanc $14 / $49

    Le Grand Caillou, FR

  • Riesling $14 / $49

    C. H Berres, Mosel, Germany

  • Moscato $12 / $49

    Michele Chiario, Moscato d’Asti Nivole

Rosé

Glass / Bottle

  • Chardonnay $12 / $40

    Donna Laura Rosato Ali, Tuscany, IT

Bubbles

Glass / Bottle

  • Cremant $12 / $39

    Moillard Brut, Bourgogne

  • Champagne / $48

    Sanger (Half Bottle Only)

  • Champagne $69 / $105

    Veuve Clicquot Brut (Half/Standard)

  • Champagne / $445

    Dom Perignon

Coffee Drinks

  • Cappuccino $5
  • Americano $5
  • Espresso $5
  • Café Mocha $5
Skip to content