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Our Menu

FALL MENU

Starters

  • BEEF CARPACCIO (GF) $17.00

    Olive Oil, Capers, Red Onions, Grana, Mustard Aioli, Crostini

  • Crispy Calamari $16.00

    Grilled Lemon, Sweet Chili Sauce

  • BURRATA PROVENÇALE (V) $18.00

    Roasted Tomato, Herb Oil, Candied Pecans, Sourdough

  • AHI TUNA TARTARE (GF) $17.00

    Orange Ginger Soy, Avocado, Balsamic, Sesame Oil, Crostini

  • SEARED CRAB CAKES $16.00

    Arugula Salad, Tarragon Aioli

  • BREAD SERVICE $6.00

    Provision Bakery Sourdough, Compound Butter

SALADS

Add Grilled Salmon ($9), Shrimp ($9), Chicken ($7)

  • CAESAR $14.00

    House Caesar Dressing, Grana, Croutons

  • WILD ARUGULA (V) $14.00

    Lemon Vinaigrette, Toasted Walnuts, Grana

  • LOCAL GREENS (V) $14.00

    Champagne Dressing, Greens, Seasonal Vegetables, Goat Cheese

SIDES - $10

  • HOUSE TRUFFLE FRIES

    Truffle Oil, Grana

  • CRISPY ARTICHOKES

    Lemon Tarragon Aioli, Grana

  • GARLIC MASHED POTATOES

    Butter, Havarti, Gruyere, Fontina

  • GREEN BEANS

    Bacon, Shredded Carrots

  • SAUTÉED MUSHROOMS

    Demi-glacé

  • GARLIC GRILLED ASPARAGUS

    Hollandaise

FRESH PASTA

MADE FRESH DAILY

  • BEEF SHORT RIB STROGANOFF $32.00

    Garlic & Herb Gnocchi, Whipped Ricotta, Microvora Mushrooms

  • Rigatoni $24.00

    Broken Meatballs, Guanciale Ragout, Locatelli Pecorino Romano, Basil

  • FRESH BURRATA & TRUFFLE GNOCCHI (V) $28.00

    Hazelnuts, Grana, Brussels Sprouts

MAINS

  • AMERICAN WAGYU SMASHBURGER (GF) $19.00

    American Cheese, Caramelized Onions, Truffle Remoulade, Pickles, Fries

    Add Fried Egg: +$2

  • FRIED HALF ORGANIC REDBIRD CHICKEN $34.00

    Tallow Fried, Hot Honey, Housemade Pickles

  • GRILLED BERKSHIRE PORK CHOP (14 oz) $29.00

    Au Poirve

  • GRILLED REGAL KING SALMON (7 oz) $32.00

    Smoked Paprika Tartar, Herb Oil, Confit Tomato

  • GRILLED CREEKSTONE FLAT IRON STEAK (10 oz) (GF) $35.00

    Bourbon Kampot Pepper Demi, Charred Leek Butter

  • GRILLED FILET MIGNON (8 oz) (GF) $38.00

    Bourbon Kampot Pepper Demi, Charred Leek Butter

  • GRILLED RIBEYE (12 oz) (GF) $34.00

    Demi-glacé, Charred Leek Butter

(GF) = Gluten Friendly Available (V) = Vegetarian 

*May contain raw or undercooked meats, poultry, seafood, shellfish, or eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

We use the following major food allergens in our menu items; Dairy, Eggs, Fish, Shellfish, Tree Nuts, Wheat, Peanuts, Soy and Sesame. Please see your server for more information.

4 Course Meal

Join us for Thanksgiving, starting at 1pm till’ 9pm. View our menu for all offerings.

View Full Menu
HAPPY HOUR

DAILY 4:00-6:00PM

BITES
  • Half Grilled Artichoke $8

    Caper Aioli, Lemon Oil, Grilled Lemon

  • Caesar Salad $7

    Caesar Dressing, Grana, Croutons

  • Wild Arugula Salad $8

    Lemon Vinaigrette, Toasted Walnuts, Grana

  • House Truffle Fries $6

    Grana, House Seasoning

  • Braised Veal Meatballs $11

    Guanciale Ragout, Garlic Grilled Sourdough

  • Crispy Calamari $12

    Grilled Lemon, Sweet Chili Sauce, Marinara

DRINKS

WHITES

  • CH Berres Estate Riesling $10 | $37

    Punchy and concentrated, this off-dry Riesling juxtaposes plush, peachy fruit against a backdrop of spine-tingling lemon acidity

  • Truchard Chardonnay $10 | $37

    Bright tropical notes of pineapple and mango are balanced by citrus layers of Meyer lemon, quince, and kumquat, with hints of Granny Smith apple, spice, and floral perfume.

  • Michele Chiarlo Sparkling Moscato $8 | $24

    This sweet, fragrant moscato has vivid aromas and flavors of peach and apricot on a light body with a delicate finish. An excellent companion to fresh pastries and fruit such as strawberries and peaches.

ROSE

  • Chateau d’Aqueria Tavel $10 | $37

    Full bodied, yet elegantly balanced, it delivers layers of red fruit, spice, and minerality with as refreshing, dry finish, with vibrant aromas of ripe strawberry, raspberry, and wild herbs.

REDS

  • Milbrandt Simply Red Blend $8 | $24

    Fruit-foward profile with enticing aromas of black cherry and dark chocolate offers a luscious melody of ripe plum and blueberry flavors.

  • Truchard Cabernet Sauvignon $10 | $37

    Aromas of plum, raspberry, with a touch of cedar and vanilla. Lengthy finish of spice and red fruit.

  • Seven Hills Cabernet Sauvignon $10 | $37

    Scents of black cherry and red raspberry, intertwined with hints of fresh herbs, cedar box, and earth.

$2 OFF ALL BEERS

$2 OFF SPECIALTY COCKTAILS

CLOSED

Friday 1/3 for a Private Event